Canyon Bakehouse releases new Hawaiian sweet rolls

Following on the success of its Hawaiian sweet bread, gluten-free stalwart Canyon Bakehouse announced yesterday the release of its new Hawaiian sweet rolls for additional bready enjoyment.

"We introduced our Hawaiian Sweet bread in 2018, and it quickly became a fan favorite," says Bakehouse brand manager Danielle Benjamin in a news release. "We are excited to offer this tasty variety in a versatile pull-apart roll."

Described as "slight sweet with a soft, pillowy texture," the rolls are made by the Colorado-based bakery with whole grains like brown rice; are certified gluten-free; and can be found in the freezer section of your grocery store.

"Millions of Americans are looking for gluten-free options," says Benjamin, "and we are happy to help them love bread again."

(Photo courtesy Canyon Bakehouse)